We welcome you to our traditional Irish “Public House”. We are a Victorian Pub with Mahogany woodwork, hand-crafted stained glass, and “Bric-a-Brac” on every wall. Our goal is to Exceed Everyone’s Expectations with great food, great drinks, and great service.
We take pride in using only the freshest ingredients. Come by and enjoy our house made Irish dishes, such as Shepherd’s Pie, Irish Stew, Corned Beef & Cabbage, and our Smithwick’s Ale Battered Fish n’ Chips. Additionally, we have a wide variety of other choices, including Ale Battered Shrimp, Cajun Tenderloin Bites, Potato-Crisp Encrusted Perch, Grilled Lemon-Dill Salmon and our one-of-a-kind Farmer’s “Mark-It” Salad.
We have 24 drafts with many imports and Michigan craft beers. We offer a large selection of Irish Whiskeys and Single Malt Scotches. We take pride in a perfectly poured pint of Guinness.
Come by and enjoy the “Craic” at Sean O’Callaghan’s!